3 tubes of Oreos
100g Butter/Magerine
2x 250g Philadelphia Cream Cheese
250g Caster Sugar
250g Cooking White Chocolate
200ml Thickened Cream
Instructions:
1) Grease n Paper any medium to large size cake tinFor Cheesecake Base:
2) Process/Hammer 2 tubes of oreos to fine crumbs
3) Melt 100g butter and mix it with the oreo crumbs
4) Put mixture in cake tin and evenly spread + firmly press mixture insidecake tin
5) Then set aside (no need to put into fridge)For Cheesecake Filling:
6) With an electric mixer, mix cream cheese with the caster sugar in alarge bowl till smoothNOTE: If u don't have an electric mixer, stick cream cheese in themicrowave in med heat for 30 - 60 secs or until quite soft and just use abig spoon to mix the caster sugar with the cream cheese until smooth
7) Melt white chocolate (be careful when using a microwave to melt anychocolate becoz they burn easily and they do not liquify when heated in amicrowave, which means, even when they are melted they will still looksolid. TIP: Melt in Med Heat and check with a spoon every 20 secs to seeif chocolate is very soft)
8) Pour melted chocolate and thickened cream into cream cheese mixture andcontinue mixing with mixer till smooth and consistent (for ppl withoutelectric mixer, just gently mix the indregients together, at first, itwill seem like there is too much thickened cream but be patient and keepmixing because they will eventually come together into one thick mixture)
9) Process/Hammer the remaining packet of oreos into small pieces- it doesnot need to be fine crumbs
10) With a big spoon, mix the oreo pieces into the cheesecake mixture
11) Pour mixture into the cake tin and make sure it is evenly spread insidethe cale tin
12) Stick it into the fridge overnight for gauranteered good results or, ifu need to eat it desparately, stick it in freezer for a minimum 4 hrs butresults might vary...
posted by Confuzzled KC @ 10:08 PM
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